Coming from the shīfu (师傅) collection, the chinese cleaver is a traditional and incredibly versatile workhorse around the kitchen, capable of handling every task with ease, from dicing dozens of onions to prepping an entire family barbecues' worth of meat.
The large size allows scooping ingredients off the board, while the flat edge encourages a forward/backward straight-cutting motion.
Core Steel: 440c
HRC: 60-61 HRC
Construction: Sanmai (3 Layers, soft outer clad)
Blade length: 200mm
Handle material: Pakadu wood
Specifications
Product Care
Hand wash only – Never put knives in the dishwasher.
Dry immediately – Use a soft towel (microfiber recommended) and always dry with the blade facing away from your hand.
Avoid harsh cleaners – Do not use bleach or citrus-based cleaners.
Use with care – Avoid cutting hard items like bones to prevent chipping the blade.
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